California, USA
Excelente, suave, frutal. Lo recomiendo.
Excelente, suave, frutal. Lo recomiendo.
Aromas of granny smith apple and freshly cut grass. Pretty acidic with a clean finish, slightly sweet at first but with a salty snack that sweetness gets cut nicely. Overall, a good wine.
Aromas of granny smith apple and freshly cut grass. Pretty acidic with a clean finish, slightly sweet at first but with a salty snack that sweetness gets cut nicely. Overall, a good wine.
1 person found it helpfulFeb 3rd, 2019Pineapple, nutty, vanilla, lemon oil, and mellow. I don’t know very much about white wines, but I do know I like these more buttery, less acidic ones. Had it with a nice burger and fries and it paired nicely. UPDATE. Corked it last night and had it the following evening. It’s much more popcorn-y and, not even joking, like a damn shrimp cocktail on the nose.
Pineapple, nutty, vanilla, lemon oil, and mellow. I don’t know very much about white wines, but I do know I like these more buttery, less acidic ones. Had it with a nice burger and fries and it paired nicely. UPDATE. Corked it last night and had it the following evening. It’s much more popcorn-y and, not even joking, like a damn shrimp cocktail on the nose.
Dec 6th, 2019
Definitely a California style Chardonnay. Ripe, fruity and focused on the varietal. So much caramel with hints of vanilla / butterscotch plus drying along gum (oak tannin). Some butter. Medium acid. “A well made Chardonnay with one foot in the 1980s”. Wasn’t the orange creamsicle of some chards of old though
Definitely a California style Chardonnay. Ripe, fruity and focused on the varietal. So much caramel with hints of vanilla / butterscotch plus drying along gum (oak tannin). Some butter. Medium acid. “A well made Chardonnay with one foot in the 1980s”. Wasn’t the orange creamsicle of some chards of old though
Sep 12th, 2018
Good. Definitely worthy of another bottle.
Good. Definitely worthy of another bottle.
Sep 25th, 2017
Delicious! Ate with blue cheese and bacon stuffed portobello mushrooms sautéed Brussels sprouts and stuffed salmon with white rice!
Delicious! Ate with blue cheese and bacon stuffed portobello mushrooms sautéed Brussels sprouts and stuffed salmon with white rice!
Jul 1st, 2017