Vintage not overtly stated. Candied lemon and tangerine peel, canned pear, dried apricot, dried white flowers, little bit of green almond bitterness. Relatively light-bodied for this class of wine. Good acid.
Vintage not overtly stated. Candied lemon and tangerine peel, canned pear, dried apricot, dried white flowers, little bit of green almond bitterness. Relatively light-bodied for this class of wine. Good acid.
May 12th, 2016Jasmine, orange marmalade, tangerine, baked pear, lemon curd, yellow apple, a tiny touch of fresh herb. Good acidity.
Jasmine, orange marmalade, tangerine, baked pear, lemon curd, yellow apple, a tiny touch of fresh herb. Good acidity.
Jul 13th, 2015