Château Vieux Robin

Médoc Red Bordeaux Blend

8.912 ratings

8.31 pro ratings

Médoc, Bordeaux, France

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Top Notes For

Allison Lyzenga

8.3

Medium ruby; medium intensity aromas of blackberry, bramble, black cherry, black olive, wet earth; developing; dry, medium acid, high tannins, high alcohol, medium body, medium intensity flavors of black cherry, blackberry, black olive, graphite, wet earth, savory herbs; medium finish

Medium ruby; medium intensity aromas of blackberry, bramble, black cherry, black olive, wet earth; developing; dry, medium acid, high tannins, high alcohol, medium body, medium intensity flavors of black cherry, blackberry, black olive, graphite, wet earth, savory herbs; medium finish

Jul 13th, 2018

9.5

This is in my wheelhouse. Earthy, funky, delicious. Buy as much as you can for $15!

This is in my wheelhouse. Earthy, funky, delicious. Buy as much as you can for $15!

Jun 5th, 2017

9.0

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it

Apr 4th, 2017

8.8

Great with a ribeye steak and some truffle pasta. Great taste from start to finish. Let breathe for about an hour

Great with a ribeye steak and some truffle pasta. Great taste from start to finish. Let breathe for about an hour

Dec 23rd, 2015

9.1

Mauro had this 7 years ago

Mauro had this 7 years ago

Oct 21st, 2017

8.8

Ron had this 7 years ago

Ron had this 7 years ago

Sep 15th, 2017

9.0

Wang had this 8 years ago

Wang had this 8 years ago

Jun 25th, 2017

Marielle Costanza

8.8

Marielle had this 8 years ago

Marielle had this 8 years ago

May 31st, 2017

Berthold Rossnagel

9.1

Berthold had this 8 years ago

Berthold had this 8 years ago

Apr 20th, 2017

8.2

J had this 8 years ago

J had this 8 years ago

Dec 26th, 2016