Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 4 days ago

heidi schlegel

9.5

Did not disappoint. Opened quickly, no need for a decanter. Pairs well with Osso Steakhouse. — 2 months ago

Paul J

9.6

1hr+ decant. Maroon color on the pour but darkish red in the glass. Aged Bordeaux on the nose with cedar and floral elements. Palate reflects the same with dark cherries, tobacco, and anise. Medium plus depth and medium finish. Right in my wheelhouse! — 3 months ago

with Brooke

Mark Goldstein

9.7

Ch Neuf Vieux Tele ‘11. Perfection- balanced, nuanced - fulsome yet supple and not cloying. light on its feet, with taste , finish… yes please I’ll have more. Drank 11/19/24 at A Cote, Oaktown — 2 days ago

Peter van den Besselaar

9.2

Vintage 2015 | I forgot that I drank this wine 4 years ago, but 🫶 to delectable. Same velvety taste. Joyful fruit expressions. 60 Merlot 30 Cabernet Franc 10 Cabernet Sauvignon 12 m in barrels. A wine that clearly punches above its classification. Wonderful. Paired with salad and American pizza. — 3 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 3 months ago

Ericsson

9.3

Classic 1er Cru Chablis. Tastes spectacular. Freshness. Brightness. Vibrant. Vanishing softness turns into a long acidic finish. — a month ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — a month ago

David Coun

9.2

Lovely chard. Great opening. Yes — 3 months ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 3 months ago