Château Vincens

Origine Cahors Malbec

8.88 ratings
-no pro ratings
Cahors, Southwest France, France
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Cristina M

Fruitier than I expected. My first impression was it’s more like a Pinot noir, but I don’t really think that a couple of days later. This is a fine table wine. The alcohol taste is a little strong and although it has a long, velvety finish, it’s more astringent than I’d like. I have to admit, I like the South American Malbecs better than the French Malbecs. I always expect the French ones to be superior, but I have yet to find one that is.

Fruitier than I expected. My first impression was it’s more like a Pinot noir, but I don’t really think that a couple of days later. This is a fine table wine. The alcohol taste is a little strong and although it has a long, velvety finish, it’s more astringent than I’d like. I have to admit, I like the South American Malbecs better than the French Malbecs. I always expect the French ones to be superior, but I have yet to find one that is.

Feb 27th, 2023
Daniel Bloom

PLCB Pick:
Grapey, smooth, unidimensional.
Flabby.
The wife has “ no problem with it”
There’s no there there.
Ah.. on to a Troëgs Perpetual for moi.

PLCB Pick:
Grapey, smooth, unidimensional.
Flabby.
The wife has “ no problem with it”
There’s no there there.
Ah.. on to a Troëgs Perpetual for moi.

Feb 7th, 2023
Erin McKenna

Yummy- light and smooth

Yummy- light and smooth

Nov 22nd, 2022
Marc-Andre Brulotte

Marc-Andre had this 4 months ago

Marc-Andre had this 4 months ago

Sep 9th, 2024
Charles Chin

Charles had this a year ago

Charles had this a year ago

Jan 11th, 2024
Julia Andrek

Julia had this a year ago

Julia had this a year ago

Jul 16th, 2023
James

James had this 2 years ago

James had this 2 years ago

Mar 9th, 2023
Sergei Peysakhov

Sergei had this 2 years ago

Sergei had this 2 years ago

Jan 1st, 2023