Chehalem

Three Vineyard Estate Grown Pinot Gris

8.921 ratings
8.72 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, pear, pithy lemon, hay, slate and peach. Great acidity and balance.

Apple, pear, pithy lemon, hay, slate and peach. Great acidity and balance.

Nov 16th, 2016
Karen Tripson

I found it flabby no acidity. Won’t buy again

I found it flabby no acidity. Won’t buy again

Jan 28th, 2020
James P Grover

Peaches, pears, and grapefruit in the nose. The palate was deeper and more complex, with pears, melons, cream, and a little lemon, spice, flowers, and mint. It had a soft and mild acidity. For me, the minerality was indistinct. With this variety and style I'd prefer it to be more assertive. There also seemed to be a fair amount of residual sugar. This is a good match for Asian food. I had it with soba noodles and dashi sauce, with spicy and salty mustard greens, and roasted salmon with sesame oil.

Peaches, pears, and grapefruit in the nose. The palate was deeper and more complex, with pears, melons, cream, and a little lemon, spice, flowers, and mint. It had a soft and mild acidity. For me, the minerality was indistinct. With this variety and style I'd prefer it to be more assertive. There also seemed to be a fair amount of residual sugar. This is a good match for Asian food. I had it with soba noodles and dashi sauce, with spicy and salty mustard greens, and roasted salmon with sesame oil.

Mar 26th, 2017
Alyse Villarreal

Very full bodied wine. Higher alcohol content than ither whites. Good flavors.

Very full bodied wine. Higher alcohol content than ither whites. Good flavors.

Jan 21st, 2017
Rufus King

Served by Joshua's restaurant in Wells, Maine.

Served by Joshua's restaurant in Wells, Maine.

Oct 2nd, 2016
Marcel White

Light citrus with after notes of pear and green apple

Light citrus with after notes of pear and green apple

Sep 17th, 2016
MaJ CappS

Great mouthfeel. Tamed citrus aromas from mortar of dried fruits. Great mouthfeel, again, this does not disappoint ,as one would expect from this producer. Yum!

Great mouthfeel. Tamed citrus aromas from mortar of dried fruits. Great mouthfeel, again, this does not disappoint ,as one would expect from this producer. Yum!

Aug 4th, 2016
Christine Kidder

7?$22

May 3rd, 2014
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.6

Jens had this 8 years ago

Jens had this 8 years ago

Dec 4th, 2016
Sarah Biggs

Sarah had this 6 years ago

Sarah had this 6 years ago

Nov 10th, 2018