Chemistry Wines

Willamette Valley Pinot Gris

9.05 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Chelus

Apple, lemon, ripe peach, melon and hints of tangerine. Great acidity and balance.

Apple, lemon, ripe peach, melon and hints of tangerine. Great acidity and balance.

Apr 19th, 2021
mik bafana

Good acidity. Great with veggie food.

Good acidity. Great with veggie food.

Aug 29th, 2021
Stacey Salamone

Stacey had this 3 years ago

Stacey had this 3 years ago

Feb 26th, 2022
John Sorochan

John had this 3 years ago

John had this 3 years ago

Jan 12th, 2022
Van Montgomery

Van had this 4 years ago

Van had this 4 years ago

Jun 11th, 2021
Gena Marie

Gena had this 4 years ago

Gena had this 4 years ago

Dec 6th, 2020