Chris Baker

Dundee Hills Pinot Noir

8.73 ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy.Buss

This felt a bit more like an OR Pinot as it was a bit lighter than some of the more fruit forward Sonoma wines. Like the color design on the label and looking forward to trying this again.

This felt a bit more like an OR Pinot as it was a bit lighter than some of the more fruit forward Sonoma wines. Like the color design on the label and looking forward to trying this again.

Oct 6th, 2020
Jeremy.Buss

Ok.. . After having some other Chris Baker wines I was expecting a bit more. Modest dark berry fruit on the nose but really somewhat bland for a Pinot and not what I would classify as typical Oregon or general Willamette region. BUT really liked the art work on the label!

Ok.. . After having some other Chris Baker wines I was expecting a bit more. Modest dark berry fruit on the nose but really somewhat bland for a Pinot and not what I would classify as typical Oregon or general Willamette region. BUT really liked the art work on the label!

Jul 22nd, 2020
Daniel McKenna

Daniel had this 4 years ago

Daniel had this 4 years ago

Dec 19th, 2020