Chris Baker

Oregon Pinot Noir

-no ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

From magnum. Beautiful Pinot with sous vide pork spare ribs. No formal notes.

From magnum. Beautiful Pinot with sous vide pork spare ribs. No formal notes.

Jun 3rd, 2022
Heike Nelson

Magnum bottle

Magnum bottle

Jan 3rd, 2022