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Cinder

Tempranillo

8.73 ratings
8.51 pro ratings
Snake River Valley, Idaho, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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CinderSnake River Valley, IdahoTempranillo
Top Notes For
Joe Cox

Production Assistant, Wine Writer

8.5

Give it an extra minute to warm up to you.

Give it an extra minute to warm up to you.

Dec 31st, 2016
Brandon Boesch
8.9

Much better on second night. Full bodied with nice dark fruit and some vanilla. Nice smokiness and a hint of herbal that gives the sense of Spain, but obviously new world. I really like it.

Much better on second night. Full bodied with nice dark fruit and some vanilla. Nice smokiness and a hint of herbal that gives the sense of Spain, but obviously new world. I really like it.

Oct 31st, 2016
Rob Stutzman
8.8

Rob had this 8 years ago

Rob had this 8 years ago

Mar 11th, 2017