Definitely decant! Needs to open up. Raspberry, blackberry, light pepper spice.
Definitely decant! Needs to open up. Raspberry, blackberry, light pepper spice.
1 person found it helpfulJan 17th, 2014
Took @Brad Hemmer 's advice re: decanting and after an hour it opened up beautifully - smells like pine needles on a wet forest floor, a little astringent on the palate with nice tannins, peppercorns, and prunes. Coca-cola and mushroom-y finish... mmm
Took @Brad Hemmer 's advice re: decanting and after an hour it opened up beautifully - smells like pine needles on a wet forest floor, a little astringent on the palate with nice tannins, peppercorns, and prunes. Coca-cola and mushroom-y finish... mmm
Dec 31st, 2014
2005
Kangarilla Old Vines Grenache. Agree with cherry and berry described by RP who gave it a 94. Still a hint of overly jammy but alongside an elegance that speaks to the potential of this grape in Australia
2005
Kangarilla Old Vines Grenache. Agree with cherry and berry described by RP who gave it a 94. Still a hint of overly jammy but alongside an elegance that speaks to the potential of this grape in Australia
Jan 20th, 2015
Clarendon, Fleurieu, South Australia, Australia
