Claude Dugat

Bourgogne Pinot Noir

8.825 ratings

8.73 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Vincent Bottreau

8.8

Aug 17th, 2015

Sommelier/Wine Director Farallon Restaurant

9.0

2005 this wine could stay in the cellar a bit longer. Pretty solid Bourgogne.

2005 this wine could stay in the cellar a bit longer. Pretty solid Bourgogne.

Feb 13th, 2014

Nathaniel DiMaggio

8.4

Ok. Fruit is there but too bright/tart for my liking.

Ok. Fruit is there but too bright/tart for my liking.

Dec 28th, 2013

Watabe Ishizukinou

8.9

Vintage 2019

Vintage 2019

Mar 24th, 2022

8.8

Versatile. Complemented every course and certainly can stand alone.

Versatile. Complemented every course and certainly can stand alone.

Nov 27th, 2017

Scott Lancaster

8.7

2010. Way too young. Put away for another 5-7 years

2010. Way too young. Put away for another 5-7 years

May 24th, 2015

8.7

2012. Needed triple decanting to open up, then showed dark tight fruit and pretty solid structure. Probably needs 5 years.

2012. Needed triple decanting to open up, then showed dark tight fruit and pretty solid structure. Probably needs 5 years.

Apr 26th, 2015

Riccardo Febbrari

9.0

2011

2011

Nov 24th, 2014

8.1

High acidity. Not balanced enough.

High acidity. Not balanced enough.

May 30th, 2013

8.9

zdenek had this 4 years ago

zdenek had this 4 years ago

Jan 26th, 2021