Claude Dugat
Bernard Dugat-Py
Coeur de Roy Gevrey-Chambertin Pinot Noir 2009
@Andrew Cullimore i’m still sitting on my ‘ 05’s from this producer. Stylistically not everyone’s cup of tea..
Yes , I would agree with you there @Ira Schwartz , and no it’s not my preferred style , but it is certainly a well made wine . Based on my experience with 2005 in general , you will probably need to leave your Dugat Py’s another decade !
Louis Claude Desvignes
Côte du Py Morgon Gamay
Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 4 months ago
Jean-Claude Dagueneau
Domaine des Berthiers Pouilly-Fumé Sauvignon Blanc 2022
Minerals and citrus. — 2 months ago
Domaine Claude Branger
Le Fils des Gras Moutons Muscadet Sèvre-et-Maine Melon de Bourgogne 2022
Like salty, no sugar lemonade. Refreshing — 5 months ago
Jean-Claude Boisset
Les Ursulines Bourgogne Pinot Noir 2022
Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — a month ago
Anne Claude Leflaive
Clau de Nell Anjou Grolleau 2018
Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 2 months ago
Andrew Cullimore
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 3 days ago