Claus C. Jacob
Edition Sommelier Riesling
Pfalz, GermanyRiesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
May 17th, 2014
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Pfalz, Germany