Claus Preisinger

Burgenland Blaufränkisch

8.98 ratings
-no pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Greg Sheehan

Elegant texture, fresh light aftertaste

Elegant texture, fresh light aftertaste

1 person found it helpfulAug 3rd, 2014
Nicholas Muscara

Really awesome.

Really awesome.

May 30th, 2015
Tommy Luhtala

2012

Mar 21st, 2015
North Van Wine Geek

Blackberry jam, juicy acidity. Yummy. Needs a year, or a good splash decant.

Blackberry jam, juicy acidity. Yummy. Needs a year, or a good splash decant.

Jul 29th, 2014
Wirr Kopp

Blueberry and pepper. Very decent blaufränkisch.

Blueberry and pepper. Very decent blaufränkisch.

May 30th, 2014
North Van Wine Geek

Opens up to a blackberry, jam, and pepper nose. Great concentration of glass staining purple color, refreshing acidity, fine structure.

Opens up to a blackberry, jam, and pepper nose. Great concentration of glass staining purple color, refreshing acidity, fine structure.

Apr 30th, 2014
Gottfried Benn

2012 vintage

2012 vintage

Jan 22nd, 2014