Asia Lambson

9.0

Sooooo incredible! Bright, crispy, acidic, perfect amount of tartness. It tasted a bit fruity but overwhelmingly so, couldn’t identify its floral notes that well. We thought there was some kind of toasted nuttiness to it, maybe even a very slight warm vanilla flavor.
Absolutely loved. Will buy lots of this to keep around as a great afternoon/pre dinner sipping wine. — a month ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — 7 months ago

Jon Potter

9.0

Very floral and distinctive. — 9 months ago

Jody's Mostly Natty

9.3

My new favorite Austrian wine! Had the Josephine a while back but we did not become great friends. Anatasius, however, is playful, fruitful, and slightly bubbly. Made a new friend. — 24 days ago

Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 5 months ago

Mark

9.3

The king of blaüfrankisch at W. Full bldied, intense old vines representation. — 9 months ago

Mark S.

8.9

Deep violet with transparent edge. Oak, Plum, red flower. Acidic. Juicy. Spiciness. Tannin. Matured fruits like Prune. Herbaceous.
Moric Burgenland Blaufrankisch 20 @4000, F, 250712 — 2 months ago

A. R.

8.9

Great natural wine. Slightly spritzt. Pure fruit and pepper. High acid. — 7 months ago

Mark

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 8 months ago

Christina Burnham

9.6

Really dry and tasty! — a year ago