Claus Preisinger
Dope Blaufränkisch Rosé
Burgenland, AustriaBlaufränkisch

Mushrooms, Pork
Top Notes For
Burgenland, Austria

Sommelier at Restaurant Entrepot
Wild Blaufränkisch rosé. Raspberry, white pepper, smoky thyme and a bit stinky. Light, lively and a hint of fizz. Aged in amphora. More funk than the wines of Claus normaly give.
Wild Blaufränkisch rosé. Raspberry, white pepper, smoky thyme and a bit stinky. Light, lively and a hint of fizz. Aged in amphora. More funk than the wines of Claus normaly give.
Aug 9th, 2021

