Black currant, a little minty note. Lots of acid, a little light in the tannin.
Black currant, a little minty note. Lots of acid, a little light in the tannin.
Apr 9th, 2015Totally grew on me. Didn't like it at first. Lots of floral character, dried cherries, low acidity. Should be drunk with a relatively subtle red meat food pairing to really appreciate
Totally grew on me. Didn't like it at first. Lots of floral character, dried cherries, low acidity. Should be drunk with a relatively subtle red meat food pairing to really appreciate
Apr 12th, 2015