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Cliff Lede Vineyards

Napa Valley Sauvignon Blanc

9.085 ratings
9.214 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Cliff Lede VineyardsNapa Valley, CaliforniaSauvignon Blanc
Top Notes For
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.0

Super grassy and awesome!

Super grassy and awesome!

Jan 24th, 2016
Jesse Smith
9.0

Classic and delicious!!! Omg.

Classic and delicious!!! Omg.

Jul 15th, 2015
WineMascot
9.0

Fantastic idea palate weight a lot of character on this not just the usual suspects!

Fantastic idea palate weight a lot of character on this not just the usual suspects!

Jun 7th, 2015
Gordon Walker
9.6

Very unctuous awesome Sauv with tons of tropical fruit on the finish

Very unctuous awesome Sauv with tons of tropical fruit on the finish

May 30th, 2015
Jason Lede
9.3

2K13 dreams in a limousine

2K13 dreams in a limousine

May 29th, 2015
Maggie Harrison
8.7

always good. medium weight SB, elegant, spice notes on back end.

always good. medium weight SB, elegant, spice notes on back end.

May 24th, 2015
Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

10

Yup, confirmed. I really do love this wine!

Yup, confirmed. I really do love this wine!

Sep 27th, 2014
Tobin Trevarthen
9.7

Very nice. Elegant finish.

Very nice. Elegant finish.

Jun 7th, 2014
Haelee Kim
9.1

Delicious sauv blanc, medium bodied, bright acidity, long citrus finish

Delicious sauv blanc, medium bodied, bright acidity, long citrus finish

Feb 12th, 2022
Lede Family Wines

This wine is a blend of 91% Sauvignon Blanc, 7% Semillon, and 2% Sauvignon Vert. Fermentation took place in a variety of vessels including 50% stainless steel tanks, 44% French oak barrels, and 6% concrete eggs.

This wine is a blend of 91% Sauvignon Blanc, 7% Semillon, and 2% Sauvignon Vert. Fermentation took place in a variety of vessels including 50% stainless steel tanks, 44% French oak barrels, and 6% concrete eggs.

Jul 17th, 2014