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Clone 5

Pinot Noir

9.15 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Clone 5Santa Barbara County, Central CoastPinot Noir
Top Notes For
Jason Richardson
8.7

Leather, dried cherry, baking spices. No tannin.

Leather, dried cherry, baking spices. No tannin.

Jan 5th, 2017
Ashley Oblinger
9.2

Dark cherries and a hint of berry to the nose. Very smooth after Pallet. Beautiful color. Very good vintage 2011. Usually I'm going Oregon if it's Pino Noir however, I'm very happy with this. Santa Barbara

Dark cherries and a hint of berry to the nose. Very smooth after Pallet. Beautiful color. Very good vintage 2011. Usually I'm going Oregon if it's Pino Noir however, I'm very happy with this. Santa Barbara

Oct 8th, 2016
Ali
9.0

Ali had this 8 years ago

Ali had this 8 years ago

Jan 14th, 2017
Sarah Coyer
8.6

Sarah had this 8 years ago

Sarah had this 8 years ago

Jun 11th, 2016
Joe Mongiello
9.9

Joe had this 9 years ago

Joe had this 9 years ago

Sep 26th, 2015