Clos de la Cerisaie

Anjou Rouge Cabernet Franc

8.97 ratings

8.81 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

K Brooks

8.8

Very light, but pleasant

Feb 4th, 2017

Ned Gray Creed

9.1

That's a $19 champion in the world of Loire Cab Franc. Lean, grippy, herbs, cherries, and choco. It will go well with the reheated cassoulet in the oven.

Dec 29th, 2016