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Clos du Tue-Boeuf

Le Brin de Chèvre Touraine Menu Pineau

9.61 ratings
-no pro ratings
Touraine, Loire Valley, France
Menu Pineau
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Clos du Tue-BoeufTouraine, Loire ValleyMenu Pineau
Top Notes For
Erin Christey
9.6

Savory, saline, sweet, sour/tart ALL AT ONCE. 30 min to open up. Perfect amount of oxidation.

Savory, saline, sweet, sour/tart ALL AT ONCE. 30 min to open up. Perfect amount of oxidation.

May 12th, 2019