Lovely and spicy. Last bottle from Really Nice Wine. — 8 months ago
Consorzio. Menu pineau grape. 👍 — 3 months ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 3 years ago
Graham Brooks
Delicious, amber colour. Quite sweet with apricot and dried fruit flavours. Fortified with Brandy rather than pure spirit. It was delicious and popular with the cheese course at my 60th birthday meal in the Captain's House in Lydd. — 22 days ago