Clos Fourtet

Saint-Émilion Red Bordeaux Blend

9.411 ratings
9.33 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ken Z
9.5

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

More red fruit on this one, very elegant, but I dont necessarily understand the huge critical acclaim. A fantastic wine nonetheless.

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

More red fruit on this one, very elegant, but I dont necessarily understand the huge critical acclaim. A fantastic wine nonetheless.

Jan 23rd, 2019
David T

Independent Sommelier/Wine Educator

9.1

It’s good but off from the rest of the vintage. A little flat

It’s good but off from the rest of the vintage. A little flat

1 person found it helpfulJan 26th, 2019
Matt Duncan

Elegant tannins with bursting aromatics.

Elegant tannins with bursting aromatics.

Apr 10th, 2017
Natalie Rubino

😍

Jan 27th, 2019
John Van Trijp

En Primeur Tasting 2016 Vintage in Bordeaux

En Primeur Tasting 2016 Vintage in Bordeaux

Apr 6th, 2017
Evan Patton

Evan had this 8 months ago

Evan had this 8 months ago

Mar 16th, 2024
Skyler

Skyler had this 3 years ago

Skyler had this 3 years ago

Jun 12th, 2021
Stephen Pierron

Stephen had this 6 years ago

Stephen had this 6 years ago

Jan 23rd, 2019
Freek Welter

Freek had this 8 years ago

Freek had this 8 years ago

Apr 12th, 2017
Thijs Hendriks

Thijs had this 8 years ago

Thijs had this 8 years ago

Apr 9th, 2017