Clos Pegase
Mitsuko's Vineyard Pinot Noir
Carneros, North Coast, California, USA
Clos Pegase – Pinot Noir, Mitsuko’s Vineyard 2022
Carneros AVA, Napa Valley, California – USA 🇺🇸
Overview
Clos Pegase has been a benchmark in Carneros since the 1980s, and Mitsuko’s Vineyard is its crown jewel—365 acres of diverse microclimates that consistently produce Pinot Noir of elegance and depth. The 2022 bottling is 100% Pinot Noir, capturing the cool, fog-influenced Carneros terroir that gives the wine freshness and nuance.
Aromas & Flavors
The nose is immediately expressive with ripe cherry, cranberry, and pomegranate, supported by subtle violet and rose petal notes. Hints of baking spices—clove, cinnamon, and nutmeg—interlace with earthy undertones and a touch of vanilla. On the palate, red raspberry, cherry cola, and wild strawberry emerge, accented by a light smokiness and faint forest floor.
Mouthfeel
Silky and medium-bodied, with soft, polished tannins and a bright streak of acidity that keeps the wine vibrant. The finish lingers with red fruits and spice, offering balance and finesse.
Winemaking Notes
Hand-harvested fruit from Mitsuko’s Vineyard is fermented in small lots and aged in French oak (≈30% new) for 9–10 months. This approach preserves the vineyard’s freshness while layering in subtle oak complexity.
Food Pairing
Excellent with roasted duck breast, grilled salmon, or mushroom risotto. It also pairs beautifully with Mediterranean dishes like lamb kebabs or simple tomato-basil pasta.
Verdict
A polished, terroir-driven Carneros Pinot Noir that balances fruit, earth, and spice with seamless elegance. The 2022 vintage shows both immediate charm and the structure to evolve gracefully over the next 5–7 years. Cheers!
Clos Pegase – Pinot Noir, Mitsuko’s Vineyard 2022
Carneros AVA, Napa Valley, California – USA 🇺🇸
Overview
Clos Pegase has been a benchmark in Carneros since the 1980s, and Mitsuko’s Vineyard is its crown jewel—365 acres of diverse microclimates that consistently produce Pinot Noir of elegance and depth. The 2022 bottling is 100% Pinot Noir, capturing the cool, fog-influenced Carneros terroir that gives the wine freshness and nuance.
Aromas & Flavors
The nose is immediately expressive with ripe cherry, cranberry, and pomegranate, supported by subtle violet and rose petal notes. Hints of baking spices—clove, cinnamon, and nutmeg—interlace with earthy undertones and a touch of vanilla. On the palate, red raspberry, cherry cola, and wild strawberry emerge, accented by a light smokiness and faint forest floor.
Mouthfeel
Silky and medium-bodied, with soft, polished tannins and a bright streak of acidity that keeps the wine vibrant. The finish lingers with red fruits and spice, offering balance and finesse.
Winemaking Notes
Hand-harvested fruit from Mitsuko’s Vineyard is fermented in small lots and aged in French oak (≈30% new) for 9–10 months. This approach preserves the vineyard’s freshness while layering in subtle oak complexity.
Food Pairing
Excellent with roasted duck breast, grilled salmon, or mushroom risotto. It also pairs beautifully with Mediterranean dishes like lamb kebabs or simple tomato-basil pasta.
Verdict
A polished, terroir-driven Carneros Pinot Noir that balances fruit, earth, and spice with seamless elegance. The 2022 vintage shows both immediate charm and the structure to evolve gracefully over the next 5–7 years. Cheers!