Colab and Bloom

Fleurieu Tempranillo

8.33 ratings
-no pro ratings
Barossa, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paul Secombe

Bit tight and overloaded with tannins on first mouthful. Hopefully it will open

Bit tight and overloaded with tannins on first mouthful. Hopefully it will open

Sep 2nd, 2019
Derek Chien

Not the shiraz, Fleurieu Tempranillo, great, light and fruity with dark plums, cherries, vanilla and leather overtones.

Not the shiraz, Fleurieu Tempranillo, great, light and fruity with dark plums, cherries, vanilla and leather overtones.

Jul 26th, 2018
Warren B

Warren had this 5 years ago

Warren had this 5 years ago

Jun 10th, 2020