Cold Heaven Cellars

Queenscup Santa Barbara County Pinot Noir

9.33 ratings

9.22 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Chris Lucchese

9.5

One of the best Pinot from Santa Barbara. Very elegant even without any age. All the lovely red fruits and beautiful acids. Hard to not polish off the whole bottle quickly. Goes with a lot of food as well. I find it complex enough to serve alone or with a variety of dishes.

Nov 14th, 2015