A nice drinking Pommard that is fully mature with good balance & finish. Sadly my last btl of a case.
A nice drinking Pommard that is fully mature with good balance & finish. Sadly my last btl of a case.
Apr 17th, 2021Still youthful & structured showing notes of dark cherry, earth, mushroom, crushed rock & savory spices.
Still youthful & structured showing notes of dark cherry, earth, mushroom, crushed rock & savory spices.
Nov 12th, 2020Great nose. Surprisingly still tannic.
Great nose. Surprisingly still tannic.
Apr 11th, 2020Red currant and herbs on the nose. The palate is restrained and short. There is a lack of depth in this bottle and an astringency that is hard to get past.
Red currant and herbs on the nose. The palate is restrained and short. There is a lack of depth in this bottle and an astringency that is hard to get past.
Dec 2nd, 2018Very youthful. Deep garnet. Quite jammy. Red cherries. Decanted 6 hours earlier. Still opening up in the glass
Very youthful. Deep garnet. Quite jammy. Red cherries. Decanted 6 hours earlier. Still opening up in the glass
Jul 8th, 2017Nose is skittle shy with nice red and black cherry fruit accented with all spice and nutmeg. Nose is developing secondary notes of earth and dried leaves. Palate is still quite primary with spice and mineral notes to the cherry fruit. Decidedly round tannins with good lift from the acidity.
Nose is skittle shy with nice red and black cherry fruit accented with all spice and nutmeg. Nose is developing secondary notes of earth and dried leaves. Palate is still quite primary with spice and mineral notes to the cherry fruit. Decidedly round tannins with good lift from the acidity.
Jul 6th, 2016Wow
Aug 30th, 2015With Melissa.
Jul 12th, 2015Cherries. Bright. Flowers and herbs to the nose. Opens nicely. Easy yet complex.
Cherries. Bright. Flowers and herbs to the nose. Opens nicely. Easy yet complex.
Jun 19th, 2015Dark cherry, iron , earth, mineral showing very young with lots of tannin structure
Dark cherry, iron , earth, mineral showing very young with lots of tannin structure
May 2nd, 2015