Conrad Green

9.7

Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff — 8 days ago

with Paul, Matt and 2 others

Brendan Baker

9.1

White flowers, underripe lemon, pear, bright acid ⚡️ — 22 days ago

Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — 2 months ago

Phil Kessling

9.0

My favorite Chard and such a good value. Tart green apple, hint of citrus, a little used oak. Over delivers for the price. — 7 days ago

Conrad Green

9.4

Plush fruit. Red cherry and dark plum. Violets. Rich fruit. Very good — 22 days ago

with Chris, Tony and 2 others

Ron Siegel

9.3

Another good btl of 07. This had some nice red cherry, spice, mineral, underbrush & violet. — 2 months ago

Alvaro Bustillos

9.5

Thomas andre bar colette — 3 months ago

Fredybeans

9.0

Gras noble et beaux amers
Un peu cher — 12 days ago

Wissam Nasr

9.0

Reached it’s peak, but still good though — 5 days ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago