Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir

9.210 ratings
8.71 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lewis Chester

2003 vintage. Medium ruby hue - on the darker side of medium. Black cherry, cinamon, black fruit profile, leather and earth notes. Slight mint. On the palate, medium body and acidity, noticeable grainy tannins and good concentration. Length is medium plus. A ripe example from a ripe vintage. Very decent. Goes well with my turkey! Happy Xmas.

2003 vintage. Medium ruby hue - on the darker side of medium. Black cherry, cinamon, black fruit profile, leather and earth notes. Slight mint. On the palate, medium body and acidity, noticeable grainy tannins and good concentration. Length is medium plus. A ripe example from a ripe vintage. Very decent. Goes well with my turkey! Happy Xmas.

Dec 25th, 2015
Ron Siegel

03 vintage. Ripe black cherry, Vosne Romanee spice, mineral, rustic style with meat and iron.

03 vintage. Ripe black cherry, Vosne Romanee spice, mineral, rustic style with meat and iron.

Aug 19th, 2015
Wolfgang K Gussmack

Wolfgang had this 10 years ago

Wolfgang had this 10 years ago

Jul 12th, 2014
EeWei Teoh

EeWei had this 3 years ago

EeWei had this 3 years ago

Oct 18th, 2021
Ron Siegel

Ron had this 3 years ago

Ron had this 3 years ago

Sep 26th, 2021
Ron Siegel

Ron had this 7 years ago

Ron had this 7 years ago

May 24th, 2017
Brian Wahlund

Brian had this 8 years ago

Brian had this 8 years ago

Mar 25th, 2017
Ted Sumpster

Ted had this 8 years ago

Ted had this 8 years ago

Aug 19th, 2016
Steve Pollack

Steve had this 9 years ago

Steve had this 9 years ago

Oct 9th, 2015
Ron Siegel

Ron had this 9 years ago

Ron had this 9 years ago

Sep 21st, 2015