Concha y Toro
Marqués de Casa Concha Maipo Cabernet Sauvignon
Maipo Valley, Central Valley, Chile
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente.
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente.
Fantastic for the price! Highly recommended.
Fantastic for the price! Highly recommended.
Apr 25th, 2021
Bon rouge corsé, belle robe. Est-ce qu’il vaut le prix ?
Bon rouge corsé, belle robe. Est-ce qu’il vaut le prix ?
Aug 16th, 2020
Notes of tobacco. Vanilla only at the end. Long finish. High tannins. Its good but I Don’t love it.
Notes of tobacco. Vanilla only at the end. Long finish. High tannins. Its good but I Don’t love it.
May 24th, 2020
Lots of blackberry and cherry on the nose with a bit of oakiness. Very dark. Full of tannins with a long finish. Gets better as it breathes (recommend at least an hour of decanting). Had with ribs, alfredo mac and collard greens at home. Cocoa brings out the flavor.
Lots of blackberry and cherry on the nose with a bit of oakiness. Very dark. Full of tannins with a long finish. Gets better as it breathes (recommend at least an hour of decanting). Had with ribs, alfredo mac and collard greens at home. Cocoa brings out the flavor.
Apr 26th, 2020
