Concha y Toro

Reserva Casillero del Diablo Carménère

8.34 ratings

-no pro ratings

Rapel Valley, Central Valley, Chile

Carménère

Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

Top Notes For

Jesus Ortiz

8.7

Very interesting wine. Coffee seeds makes the difference. If you like to try different wines, this carmenere is a must. My suggestion, if you don't have an aerator leave the bottle open for about 1 -2 hrs and enjoy

Jun 3rd, 2015