Concha y Toro

Reserva Casillero del Diablo Carménère

8.34 ratings
-no pro ratings
Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Jesus Ortiz

Very interesting wine. Coffee seeds makes the difference. If you like to try different wines, this carmenere is a must. My suggestion, if you don't have an aerator leave the bottle open for about 1 -2 hrs and enjoy

Very interesting wine. Coffee seeds makes the difference. If you like to try different wines, this carmenere is a must. My suggestion, if you don't have an aerator leave the bottle open for about 1 -2 hrs and enjoy

Jun 3rd, 2015
Kyle Norris

Kyle had this 9 years ago

Kyle had this 9 years ago

Dec 6th, 2015
Cecilia Moura

Cecilia had this 11 years ago

Cecilia had this 11 years ago

Sep 2nd, 2013