Dry 100% Shiraz rosé with flavours of new plum in the finish.
The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
12%
Shared by Dianne Poole as part of a rosé tasting event
Dry 100% Shiraz rosé with flavours of new plum in the finish.
The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
12%
Shared by Dianne Poole as part of a rosé tasting event
1 person found it helpfulJul 19th, 2019
Chile
