Concha y Toro

Reserva Casillero del Diablo Rosé Blend

8.14 ratings

-no pro ratings

Chile

Rosé Blend

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

Melanie Taylor

7.7

Dry 100% Shiraz rosé with flavours of new plum in the finish.

The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.

12%
Shared by Dianne Poole as part of a rosé tasting event