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Conte Priola

Riserva Chianti Sangiovese Blend

8.524 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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Conte PriolaChianti, TuscanySangiovese Blend
Top Notes For
Craig Marino
9.3

a big winner again 5 years later

a big winner again 5 years later

May 3rd, 2023
Alisha Shazier-Burks
9.8

1st time trying Chianti Riserva and absolutely inlove ❤

1st time trying Chianti Riserva and absolutely inlove ❤

Sep 25th, 2020
Connor Groh
8.1

Decent chianti for the price. Had 2015 vintage. BlackBerry, plum, earthy,

Decent chianti for the price. Had 2015 vintage. BlackBerry, plum, earthy,

Feb 27th, 2020
Camille Kapaun
8.6

~$9

~$9

Feb 9th, 2018
Michelle Sakowicz
9.0

Bold blend of flavor. Dry.

Bold blend of flavor. Dry.

Jun 28th, 2016
Sony
7.5

ALL HAT and NO Cattle! Under $15 but has no positives and wreaks of a cheap table wine! Really disappointed!

ALL HAT and NO Cattle! Under $15 but has no positives and wreaks of a cheap table wine! Really disappointed!

Apr 14th, 2016
Craig Marino
9.5

Craig REALLY liked the 2011!

Craig REALLY liked the 2011!

Mar 11th, 2016
David Ball
8.4

Vegetal and bone dry with gripping tannins. I imagine it would be a very good food wine

Vegetal and bone dry with gripping tannins. I imagine it would be a very good food wine

Feb 6th, 2016
Omar Gonzalez
9.4

Very smooth? Excellent!

Very smooth? Excellent!

Sep 28th, 2014
Shaun Weber
8.3

This is one of my first Chiantis! Not very dry and good flavor. I can taste black cherries with a hint of wood. High in alcohol with smell and taste too. But not a bad start to my journey on learning about Italian wines before our trip to Tuscany next year.

This is one of my first Chiantis! Not very dry and good flavor. I can taste black cherries with a hint of wood. High in alcohol with smell and taste too. But not a bad start to my journey on learning about Italian wines before our trip to Tuscany next year.

Aug 8th, 2014