More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.
More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.
1 person found it helpfulApr 10th, 2015
A bit thin and acidic, but an okay Pinot Noir. Went fairly well with grilled lamb.
A bit thin and acidic, but an okay Pinot Noir. Went fairly well with grilled lamb.
Jul 3rd, 2015
On the eve of my (and John Lennon's) birthday, I'm going to drink the Cooper Hill Pinot Noir which features a nice garnet color in the glass. It has a bouquet of strawberries, dark cherry, and earth but will evolve after it's been aerated. The taste is a decent bit of fruit but also a little tart. It has a really nice finish and leaves you wanting more.
On the eve of my (and John Lennon's) birthday, I'm going to drink the Cooper Hill Pinot Noir which features a nice garnet color in the glass. It has a bouquet of strawberries, dark cherry, and earth but will evolve after it's been aerated. The taste is a decent bit of fruit but also a little tart. It has a really nice finish and leaves you wanting more.
Oct 9th, 2014
Willamette Valley, Oregon, USA
