![Julia Blach Julia Blach](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.
More acidic than other Pinot Noirs I have had, not as smooth but still light. My favorite willamette valley PN is still Sokol Blosser.
1 person found it helpfulApr 10th, 2015![Luke Madaus Luke Madaus](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
A bit thin and acidic, but an okay Pinot Noir. Went fairly well with grilled lamb.
A bit thin and acidic, but an okay Pinot Noir. Went fairly well with grilled lamb.
Jul 3rd, 2015![Willie Carter Willie Carter](https://graph.facebook.com/6509609/picture?type=large)
On the eve of my (and John Lennon's) birthday, I'm going to drink the Cooper Hill Pinot Noir which features a nice garnet color in the glass. It has a bouquet of strawberries, dark cherry, and earth but will evolve after it's been aerated. The taste is a decent bit of fruit but also a little tart. It has a really nice finish and leaves you wanting more.
On the eve of my (and John Lennon's) birthday, I'm going to drink the Cooper Hill Pinot Noir which features a nice garnet color in the glass. It has a bouquet of strawberries, dark cherry, and earth but will evolve after it's been aerated. The taste is a decent bit of fruit but also a little tart. It has a really nice finish and leaves you wanting more.
Oct 9th, 2014