
Cocoa powder. Green pepper and dill. Coconut. Low tannins. I decanted it for about 2 hours before drinking. What you’d expect from a $30-$40 California Cab.
Cocoa powder. Green pepper and dill. Coconut. Low tannins. I decanted it for about 2 hours before drinking. What you’d expect from a $30-$40 California Cab.
May 26th, 2018