Costadilà

Bianco Vino Frizzante da Tavola White Blend

9.130 ratings
9.53 pro ratings
Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Melissa Kawecki

Baked fruit on the nose with a yeasty/grapefruit pith attack at midpalate. Frothy bubbles and an unexpected bite that says skin contact and wild yeast.

Baked fruit on the nose with a yeasty/grapefruit pith attack at midpalate. Frothy bubbles and an unexpected bite that says skin contact and wild yeast.

Jan 2nd, 2016
Erin Bender

I've been dying to try this and when I finally did it completely lived up to the expectations. Dry, funky, and bubbly.

I've been dying to try this and when I finally did it completely lived up to the expectations. Dry, funky, and bubbly.

Mar 12th, 2015
Gabrielle Micheletti

#VinidiVignaioli2016 diverse "vintages"

Nov 7th, 2016
Clayton Horton

Pinot Noir, Moscato 750 ml. Too acidic for me on this occasion. Reminded me of sparkling kombucha.

Pinot Noir, Moscato 750 ml. Too acidic for me on this occasion. Reminded me of sparkling kombucha.

Sep 2nd, 2021
Iain Newton

Delicious.

Delicious.

Feb 24th, 2019
thomas huston

pet nat prosecco ?! yes plz. funky, drinkable, dry, with nice cloudy color

pet nat prosecco ?! yes plz. funky, drinkable, dry, with nice cloudy color

Jun 16th, 2018
Al Val
9.4

Funky fermented fave for a late spring BBQ

Funky fermented fave for a late spring BBQ

Apr 15th, 2018
Amy Pelletier Beck

Love this, light fizz, lemony marzipan delight.

Love this, light fizz, lemony marzipan delight.

Dec 24th, 2017
Justin Hansohn

Acidity is none. This is a very soft beverage reminiscent of an unsweetened orange cream soda. Aroma and flavor improved to a much more deep natural animal complexity as the chill wore off and the bubbles started to fade.

Acidity is none. This is a very soft beverage reminiscent of an unsweetened orange cream soda. Aroma and flavor improved to a much more deep natural animal complexity as the chill wore off and the bubbles started to fade.

Dec 5th, 2017
Kurt Soller

Yeasty, bready kinda love. More effervescent than a petnat

Yeasty, bready kinda love. More effervescent than a petnat

May 17th, 2017