Courtney Benham

Carneros Rosé of Pinot Noir

9.14 ratings

9.01 pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Byron C Mayes

9.0

Bright salmon rose. Abundant (even when cold) earthy nose of musty cherry and the dreaded forest floor. Medium palate echoes the nose with a bit more red cherry and raspberry. More earthy than the typical California rosé. Add in the medium plus acidity and you have a rosé that’s made for food as well as summertime sipping. Drink now, of course. Or wait for next summer’s release.

Nov 21st, 2020