Cousin-Leduc

Pur Breton Anjou Cabernet Franc

9.61 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Allie Gallerani

Ripe plums, dried herbs, wet gravel, earth, jalapeño. Funky and wild. Love!!

Ripe plums, dried herbs, wet gravel, earth, jalapeño. Funky and wild. Love!!

Sep 3rd, 2016