Crimson Ranch

California Chardonnay

8.59 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sean BCS

A little light for my taste. I prefer a more deep and buttery Chard

A little light for my taste. I prefer a more deep and buttery Chard

Nov 25th, 2022
Todd Johnson

First buttery wine and was smooth all the way through. Great price point for such a great tasting wine

First buttery wine and was smooth all the way through. Great price point for such a great tasting wine

Jun 20th, 2019
Kris Schultz

Pineapple coconut and banana tropical with light oak. Delicious and creamy

Pineapple coconut and banana tropical with light oak. Delicious and creamy

Jul 9th, 2018
Sharon Anderson

Bought this on the advice of the wine person at Total Wine in Scottsdale. Love it!

Bought this on the advice of the wine person at Total Wine in Scottsdale. Love it!

Mar 3rd, 2018
Elliot

Different than other Chardonnay

Different than other Chardonnay

Dec 16th, 2017
Glenda morrison

A nice well-priced drinking Cab. A regular fav.

A nice well-priced drinking Cab. A regular fav.

Dec 10th, 2017
Alise Roberts

Oak, butter, pear, apple, and cream, oh my! I actually prefer this one started before food. Then paired with arugula and pear salad with goat cheese--HEAVEN!

Oak, butter, pear, apple, and cream, oh my! I actually prefer this one started before food. Then paired with arugula and pear salad with goat cheese--HEAVEN!

Aug 17th, 2017
Nicole Maddox

Recommended at Total Wine. Yes, I'll be buying this again.

Recommended at Total Wine. Yes, I'll be buying this again.

Aug 8th, 2017
Marla Briley

Full mouth and buttery with a hint of vanilla. Delish

Full mouth and buttery with a hint of vanilla. Delish

Jul 21st, 2017
Marco Rodriguez

Buttery with vanilla and oak flavors. Dry finish

Buttery with vanilla and oak flavors. Dry finish

Apr 21st, 2017