Ruchè di Castagnole Monferrato

Looks like I was pretty not-sober when I took this.

Tanuj at Marta#get at astor

Full body, tart, hints of cherry, heavy, dry

Rosemary lamb chops, mmm. That’s what the bouquet reminds me of, who knew? Black pepper, cherries, and snapped cinnamon sticks.

Woah, silken mouthfeel. Complex layers of cherry, hot cinnamon, fresh cracked pepper, and a chewy berry medley. Bright and spicy, this makes for an unusual combination, but one that is so tasty.

This juice is magnetic.

Nancy had this 3 years ago

Jeff had this 4 years ago

Nancy had this 4 years ago

Hunter had this 5 years ago

Luigi had this 5 years ago

Megan had this 5 years ago