Jammy black berry, earthy, mineraly. Inky. — 4 years ago
Strong but elegant — 6 years ago
Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago
Floral, raspberry, dry at first — 8 years ago
Delicious! A little light. — a year ago
Raw, orange, savory and nutty. Cured charcuterie meats. Cortese varietal. Winery in Gamalero, Piemonte. — 5 years ago
Floral notes with a funky finish. — 6 years ago
Pizza wine at Pizzaiolo — 8 years ago
Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 8 months ago
2004 vintage drinking beautifully — 10 months ago
This wine wants a pizza party!! Refreshingly light/low ABV for a Piedmont red— nice tart cherry, light tannins, a titch dry at the finish. Easy drinking without being too fruity or spineless. Also great value - will definitely buy again - a great bottle to have on hand for casual gatherings. $15? At Davis Food Co-op — 5 years ago
Perfect table wine — 8 years ago
W Box
Crazy good — 3 days ago