Crowley
Willamette Valley Chardonnay
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![Gareth Best Gareth Best](https://s3.amazonaws.com/delectable-profile-photos/gareth-best-1420525500-8c9899c9e9da_250x250.jpg)
Yowza! This is as good a chardonnay as I've ever had. Singing lemon curd, green apple, peach and a touch of Orange rind. Killer acid. Hot damn.
Yowza! This is as good a chardonnay as I've ever had. Singing lemon curd, green apple, peach and a touch of Orange rind. Killer acid. Hot damn.
2 people found it helpfulFeb 11th, 2015![Gareth Best Gareth Best](https://s3.amazonaws.com/delectable-profile-photos/gareth-best-1420525500-8c9899c9e9da_250x250.jpg)
Previous bottle a dud... but this was back to fantastic!!!!! First time I had this it blew my mind. Now with 3 more years on it it is stupendous. Holy acidity!
Previous bottle a dud... but this was back to fantastic!!!!! First time I had this it blew my mind. Now with 3 more years on it it is stupendous. Holy acidity!
Nov 7th, 2017![Gareth Best Gareth Best](https://s3.amazonaws.com/delectable-profile-photos/gareth-best-1420525500-8c9899c9e9da_250x250.jpg)
This time around it was past it's prime. All the high notes were gone and it was oaky and burnt popcorn. Still rich but lost its zing.
This time around it was past it's prime. All the high notes were gone and it was oaky and burnt popcorn. Still rich but lost its zing.
Jul 29th, 2017![Sheela Tallman Sheela Tallman](https://s3.amazonaws.com/delectable-profile-photos/sheela-tallman-1403245497-315ddece4f9b_250x250.jpg)
Great acid with citrus - lemon and orange notes.
Great acid with citrus - lemon and orange notes.
Apr 10th, 2015![Kristina Barton Kristina Barton](https://s3.amazonaws.com/delectable-profile-photos/kristina-barton-1410047362-a84f37e30d75_250x250.jpg)
An extremely light Chardonnay with nice hints of oak and lime quite good for a hot summer day. I would not want it straight out of the refrigerator it's better slightly warmer to let flavors develop.
An extremely light Chardonnay with nice hints of oak and lime quite good for a hot summer day. I would not want it straight out of the refrigerator it's better slightly warmer to let flavors develop.
Sep 6th, 2014