Cruz Alta

Reserve Mendoza Bonarda

8.95 ratings
9.02 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Sharon B

Never had this grape before. It definitely has plum on the nose. Very fruit forward at first then a little more tannic and oaky after a short decant (because I couldn’t wait) but still very fruity! Very smooth going down. Can’t wait to pair with dinner.

Never had this grape before. It definitely has plum on the nose. Very fruit forward at first then a little more tannic and oaky after a short decant (because I couldn’t wait) but still very fruity! Very smooth going down. Can’t wait to pair with dinner.

Jan 9th, 2021
Byron C Mayes

Dark, glass-clinging red purple with magenta highlights. Brambly red fruit on the abundant, slightly hot nose. Medium full palate of brambly red plum. Medium plus tannins and juicy, medium plus acidity. Once Argentina’s most widely planted grape, this Bonarda makes for a good, dark alternative to Malbec for fans of Mendoza. Just enough fruit and dark earthiness to make a wonderfully food-friendly red for the dinner table or backyard grill. Drink now through 2023.

Dark, glass-clinging red purple with magenta highlights. Brambly red fruit on the abundant, slightly hot nose. Medium full palate of brambly red plum. Medium plus tannins and juicy, medium plus acidity. Once Argentina’s most widely planted grape, this Bonarda makes for a good, dark alternative to Malbec for fans of Mendoza. Just enough fruit and dark earthiness to make a wonderfully food-friendly red for the dinner table or backyard grill. Drink now through 2023.

1 person found it helpfulNov 5th, 2020
Aaron De Loera

Aaron had this 4 years ago

Aaron had this 4 years ago

Nov 23rd, 2020
Rupi Chima

Rupi had this 4 years ago

Rupi had this 4 years ago

Nov 18th, 2020
Erin Fosdick

Erin had this 5 years ago

Erin had this 5 years ago

May 18th, 2020