Reserve Mendoza Cabernet Sauvignon

Drank at cooking class and was way too fruity/tart

2019 coffee, chocolate, prune, raspberry, plum

Let breathe to get the best out of this. Better after a couple days.

Bland

Yummy cab with coffee notes!

Paired really well with pesto pasta with chicken. Thought it would clash a bit, but actually paired very well. Would recommend with this pairing. For me the pairing makes the wine due to bringing all of the flavors from the wine and food. Even though ppl have ranked it lower, the pairing makes it a great wine. Needs to open up a bit, but once it does, it fully pours it's heart out. Plenty of smooth berries, hints of great vanilla, and went down smoothly.

Hints of leather & cigar. Dark berries with a bit of mineral. Surprising.

Awesome wine for the price. Not very fruity.

Nice spice, black fruits, great with red meats

No comparison to Chilean Cabernet.