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Culinary Institute

Niagara Escarpment Chardonnay

9.31 ratings
-no pro ratings
Niagara Escarpment, New York, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Culinary InstituteNiagara Escarpment, New YorkChardonnay
Top Notes For
Connie M
9.3

Made by students and served by students in the restaurant. A delightful Chardonnay.

Made by students and served by students in the restaurant. A delightful Chardonnay.

Jun 30th, 2016