Cuna de Reyes

Rioja Tempranillo Garnacha

9.07 ratings
8.82 pro ratings
La Rioja, Spain
Tempranillo, Garnacha
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Very basic wine. Good to throw on the table.

Very basic wine. Good to throw on the table.

Mar 8th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Pretty serious wine. Great and dry without anything too obvious

Pretty serious wine. Great and dry without anything too obvious

Oct 23rd, 2013
Tree Kilpatrick

90% Temp and 10% Granacha. Fruit driven nose. Red berries in the sun. A bit of bar-b-qued meat and sauna wood too. Flavors are great. Black tea leaves, cherry sauce, black strap molasses (without the sugar), licorice (red and black), herb mix (black pepper, basil, sage, etc), cedar, rocks too. This is a well done Rioja that could age and grow into another something. Good right now too tho.

90% Temp and 10% Granacha. Fruit driven nose. Red berries in the sun. A bit of bar-b-qued meat and sauna wood too. Flavors are great. Black tea leaves, cherry sauce, black strap molasses (without the sugar), licorice (red and black), herb mix (black pepper, basil, sage, etc), cedar, rocks too. This is a well done Rioja that could age and grow into another something. Good right now too tho.

Dec 11th, 2021
Dimes

Dimes had this 3 years ago

Dimes had this 3 years ago

Dec 9th, 2021
Janusz D

Janusz had this 8 years ago

Janusz had this 8 years ago

Apr 14th, 2017
Kim Cohen

Kim had this 11 years ago

Kim had this 11 years ago

Apr 5th, 2014
Richard Evans

Richard had this 11 years ago

Richard had this 11 years ago

Mar 20th, 2014