Dan Murphy's

Brassknocker Pinot Noir

9.16 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mathieu

Very good wine. Easy to drink and enjoy

Very good wine. Easy to drink and enjoy

Mar 14th, 2019
Tom Hicks

Red berries and a hint of earthiness and leather. Quite the drop!

Red berries and a hint of earthiness and leather. Quite the drop!

Jan 27th, 2015
Hannah Parsons

Hannah had this 6 years ago

Hannah had this 6 years ago

May 26th, 2019
Steven Giglio

Steven had this 9 years ago

Steven had this 9 years ago

Jul 18th, 2015
Steven Giglio

Steven had this 10 years ago

Steven had this 10 years ago

May 29th, 2015
Simon Bartold

Simon had this 10 years ago

Simon had this 10 years ago

Aug 22nd, 2014