Pale golden lemon color with aromas with complex aromas of citrus, floral and flinty stone fruits, lees aging with regular bâtonnage for a period of about 8-12 months. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long rich finish, balanced acidity ending with sweet citrus and stony mineral spice. The vineyard is in organic conversion since 2020.
Pale golden lemon color with aromas with complex aromas of citrus, floral and flinty stone fruits, lees aging with regular bâtonnage for a period of about 8-12 months. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long rich finish, balanced acidity ending with sweet citrus and stony mineral spice. The vineyard is in organic conversion since 2020.
Aug 14th, 2026
Sancerre, Central Vineyards, Loire Valley, France
