Enfer D'Arvier Petit Rouge

Ripe but delicate, great light red to pair with handmade pasta.

I liked the Devil’s wine. Was easy to drink, good fruit and acid balance. Great with pasta and cured meats.

Funky, gamey, would be great with ragu at first / left it out for several days and it completely changed- not gamey at all, chewy, dark fruits/ plums - fantastic

Best wine at dinner with polenta and fontina in the Valle d'Aosta.

This wine has it all. Leather and incense, lovely and dry on the tongue. Some fruit, but it is buried, so it's not cloying at all. Perfect with pretty much anything from shrimp to steak and pork.
It's a perfect Friday night, on a date... or in a ditch alone.

Wonderful similar to Beaujolais

Gott

Plenty of red fruit, herbs and spice. A touch of Brett...maybe a bad bottle?

Big

Poopy but good